Amount of Fatty acids, total saturated in Milk, canned, evaporated, with added vitamin A
Dairy and Egg Products
In 100 g (Grams) of Milk, canned, evaporated, with added vitamin A there is 4.591 g of Fatty acids, total saturated. Change amount
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Fatty acids, total saturated
Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Milk, canned, evaporated, with added vitamin A.
Fish oil, menhaden, fully hydrogenated
|
95.6 g
|
95.6%
|
Oil, industrial, soy, fully hydrogenated
|
93.966 g
|
93.97%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
93.701 g
|
93.70%
|
Oil, industrial, cottonseed, fully hydrogenated
|
93.608 g
|
93.61%
|
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners
|
93.536 g
|
93.54%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
|
92.614 g
|
92.61%
|
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
|
91.3 g
|
91.3%
|
Oil, nutmeg butter
|
90 g
|
90%
|
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy
|
88.965 g
|
88.96%
|
Oil, industrial, palm kernel (hydrogenated), filling fat
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88.209 g
|
88.21%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
87.558 g
|
87.56%
|
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings
|
86.503 g
|
86.50%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
86.002 g
|
86.00%
|
Oil, ucuhuba butter
|
85.2 g
|
85.2%
|
Oil, coconut
|
82.475 g
|
82.48%
|
Vegetable oil, palm kernel
|
81.5 g
|
81.5%
|
Oil, babassu
|
81.2 g
|
81.2%
|
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)
|
71.444 g
|
71.44%
|
Shortening, confectionery, fractionated palm
|
65.5 g
|
65.5%
|
Butter oil, anhydrous
|
61.924 g
|
61.92%
|
Milk, canned, evaporated, with added vitamin A
Milk, canned, evaporated, with added vitamin A is a type of Dairy and Egg Products. The most significant nutrients in Milk, canned, evaporated, with added vitamin A are listed below.
Water
|
74.04 g
|
74.04%
|
Energy (calorie)
|
134 kcal
|
|
Energy (joule)
|
562 kJ
|
|
Protein
|
6.81 g
|
6.81%
|
Total lipid (fat)
|
7.56 g
|
7.56%
|
Ash
|
1.55 g
|
1.55%
|
Carbohydrate, by difference
|
10.04 g
|
10.04%
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
261 mg
|
0.26%
|
Iron, Fe
|
0.19 mg
|
|
Magnesium, Mg
|
24 mg
|
0.02%
|
Phosphorus, P
|
203 mg
|
0.20%
|
Potassium, K
|
303 mg
|
0.30%
|
Sodium, Na
|
106 mg
|
0.11%
|
Zinc, Zn
|
0.77 mg
|
|
Copper, Cu
|
0.016 mg
|
|
Manganese, Mn
|
0.006 mg
|
|
Selenium, Se
|
2.3 µg
|
|
Fluoride, F
|
8.5 µg
|
|
Vitamin C, total ascorbic acid
|
1.9 mg
|
|
Nutrients in Milk, canned, evaporated, with added vitamin A